Babyfood Cereal With Egg Yolks Junior

Fat & Proteins & Carbs

Macronutrients are made up of carbohydrates, fats and proteins. Their purpose is to provide energy to our body and to ensure the proper functioning of vital functions. A good distribution of macros, according to its needs, its morphology and its physical activity, allows to optimize its results, whether it is within the framework of a weight loss or a muscle gain.

100 g = 52 Calories

Babyfood Cereal With Egg Yolks Junior belongs to the Baby Foods food group.
You have 52 calories from 100 grams.The serving weight is 28.4g1 Oz which is equivalent to 15 calories.

Percent Daily Value

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
You can get an estimate of the number of calories you need daily based on criteria such as age, gender, weight, height and activity on our calculator

Women

52 Calories = 3% of Daily Value

DVs are based on a 2,000-calorie diet for healthy adults women.

Men

52 Calories = 2% of Daily Value

DVs are based on a 2,500-calorie diet for healthy adults men.

Estimated amounts of calories needed

.Calories needed to maintain the energy balance of different age groups at three different levels of physical activity.

  • Sedentary means a lifestyle that includes only light physical activity associated with typical daily living.
  • Moderately active means a lifestyle that includes physical activity equivalent to walking approximately 1.5 to 3 miles per day at a speed of 3 to 4 miles per hour, in addition to the light physical activity associated with typical daily living.
  • Active means a lifestyle that includes physical activity equivalent to walking more than 3 miles per day at a speed of 3 to 4 miles per hour, in addition to the light physical activity associated with typical daily living.

How long would it take to burn off 52 calories?

Everyone’s metabolism is responsible for turning food into energy. Being a natural process of our body, metabolism is best activated by exercise to burn calories. Some factors that define this process are body structure, gender and age.

How Long Does It Take to Burn 52 calories for a 125-pound person :

Aerobics: water: 11 mn
Whitewater: rafting. kayaking : 9 mn
Walk/Jog: jog <10 min. : 7 mn
Bicycling: 16-19 mph : 4 mn
Standing in line : 45 mn

How Long Does It Take to Burn 52 calories for a 155-pound person :

Weight Lifting: general : 14 mn
Whitewater: rafting. kayaking : 9 mn
Running: 5 mph (12 min/mile) : 5 mn
Running: cross-country : 5 mn
Moving: household furniture : 7 mn

How Long Does It Take to Burn 52 calories for a 185-pound person :

Calisthenics: vigorous : 5 mn
Whitewater: rafting. kayaking : 6 mn
Running: 5 mph (12 min/mile) : 5 mn
Running: cross-country : 6 mn
Moving: household furniture : 9 mn

Comparison with ordinary products

This table lists the amount of calories in 100g of different everyday foods. For the same amount you can easily compare the calories of these foods with Babyfood Cereal With Egg Yolks Junior. For information, 100g of Nutella contains 539 calories, 100g of French Fries contains 312 calories, 100g of Pizza contains 266 calories, 100g of Chicken contains 239 calories, 100g of Pasta contains 131 calories, 100g of Rice contains 130c calories, 100g of Banana contains 89 calories.

Pros and Cons

Low calorie density foods

With 52 calories per 100 grams, Babyfood Cereal With Egg Yolks Junior be considered a Low calorie density food. Low calorie density generally indicates that you can consume a larger amount of food with fewer calories and are generally good choices when dieting.

High Cholesterol density

Babyfood Cereal With Egg Yolks Junior is high in Cholesterol, an average adults needs 300 mg of Cholesterol per day. 100 grams have 63 mg of Cholesterol, 21% of your total daily needs.

Low Fat

Babyfood Cereal With Egg Yolks Junior is high in Fat, an average adults needs 78 g of Fat per day. 100 grams have 1.8 g of Fat, 2% of your total daily needs.

Quick stats

These quick stats highlight the main nutritional characteristics of Pillsbury Golden Layer Buttermilk Biscuits Artificial Flavor Refrigerated Dough

Nutrition Facts

The Nutrition Facts label is required by the Food and Drug Administration (FDA) on most packaged foods and beverages. The Nutrition Facts label provides detailed information about the nutrient content of a food, such as the amount of fat, sugar, sodium and fibre it contains.

Nutrition Facts

Serving Size 100g

,

Calories 52Calories from Fat 16
% Daily Value*3
Total Fat 1.8 g2%
Satured Fat 0.61 g3%
Trans Fat 0 g
Cholesterol 63 mg21%
Sodium 33 mg1%
Total Carbohydrate 7.1 g3%
Dietary Fiber 0.9 g3%
Sugars 0 g0%
Protein 1.9 g4%
Vitamin A 5%Vitamin C 1%
Calcium 2%Iron 3%

Nutrition Elements by %DV

Macronutrients by Daily Value (%DV)

Minerals by Daily Value (%DV)

Vitamins by Daily Value (%DV)

Nutrition Elements Summary

Macronutrients

Minerals

Vitamins

Others

Carbs and Sugars

Fats

Amino Acids

Glossary

Source: Nutrient data for this listing was provided by USDA
Where do the calories come from ?
Macronutrients are made up of carbohydrates, fats and proteins. Their goal is to provide energy to our body and to ensure the proper functioning of vital functions. A good distribution of macros, according to its needs, its morphology and its physical activity, allows to optimize its results, whether in the context of weight loss or muscle gain.
To calculate its macronutrients we must calculate in grams, calories or percentage, the amounts of protein, fat and carbohydrates that our body needs to be at the top of its form. The official distribution recommendations for a healthy and balanced diet are as follows:
Carbohydrates: 55%
Protein: 15%
Fat: 30%

Cholesterol is a lipid present in the body in the liver, brain and spinal cord. About 70% of cholesterol is made by the body, the rest comes from food. It is then found in many foods of animal origin. Cholesterol allows, among other things, to synthesize certain hormones as well as vitamin D. It is also a constituent of cell membranes. While a normal level of cholesterol is vital for the body, excess cholesterol can be dangerous for cardiovascular health. A distinction must be made between good cholesterol: HDL and bad cholesterol: LDL.
https://en.wikipedia.org/wiki/Cholesterol

A precursor and constituent of coenzyme A, vitamin B5 promotes the growth and resistance of the skin and mucous membranes. It is necessary for the metabolism of carbohydrates, lipids and proteins and participates in the synthesis of certain hormones. Pantothenic acid is destroyed by heat in aqueous solution.
https://en.wikipedia.org/wiki/Pantothenic_acid/a>