Fat & Proteins & Carbs

Macronutrients are made up of carbohydrates, fats and proteins. Their purpose is to provide energy to our body and to ensure the proper functioning of vital functions. A good distribution of macros, according to its needs, its morphology and its physical activity, allows to optimize its results, whether it is within the framework of a weight loss or a muscle gain.

100 g = 131 Calories

Caesar Dressing Fat Free belongs to the Fats and Oils food group.
You have 131 calories from 100 grams.The serving weight is 14g – 1 tablespoon which is equivalent to 18 calories.

Percent Daily Value

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
You can get an estimate of the number of calories you need daily based on criteria such as age, gender, weight, height and activity on our calculator

Women

131 Calories = 7% of Daily Value

DVs are based on a 2,000-calorie diet for healthy adults women.

Men

131 Calories = 5% of Daily Value

DVs are based on a 2,500-calorie diet for healthy adults men.

Estimated amounts of calories needed

.Calories needed to maintain the energy balance of different age groups at three different levels of physical activity.

• Sedentary means a lifestyle that includes only light physical activity associated with typical daily living.
• Moderately active means a lifestyle that includes physical activity equivalent to walking approximately 1.5 to 3 miles per day at a speed of 3 to 4 miles per hour, in addition to the light physical activity associated with typical daily living.
• Active means a lifestyle that includes physical activity equivalent to walking more than 3 miles per day at a speed of 3 to 4 miles per hour, in addition to the light physical activity associated with typical daily living.

How long would it take to burn off 131 calories?

Everyone’s metabolism is responsible for turning food into energy. Being a natural process of our body, metabolism is best activated by exercise to burn calories. Some factors that define this process are body structure, gender and age.

How Long Does It Take to Burn 131 calories for a 125-pound person :

Aerobics. Step: high impact: 11 mn
Dancing: slow. waltz. foxtrot : 36 mn
Boxing: sparring : 12 mn
Bicycling: 16-19 mph : 9 mn
Heavy Cleaning: wash car. windows : 24 mn

How Long Does It Take to Burn 131 calories for a 155-pound person :

Weight Lifting: vigorous : 18 mn
Dancing: disco. ballroom. square : 20 mn
Basketball: wheelchair : 17 mn
Running: 10 mph (6 min/mile) : 7 mn
Moving: household furniture : 19 mn

How Long Does It Take to Burn 131 calories for a 185-pound person :

Calisthenics: vigorous : 12 mn
Dancing: disco. ballroom. square : 19 mn
Basketball: wheelchair : 8 mn
Running: 10 mph (6 min/mile) : 21 mn
Moving: household furniture : 151 mn

Comparison with ordinary products

This table lists the amount of calories in 100g of different everyday foods. For the same amount you can easily compare the calories of these foods with Caesar Dressing Fat Free. For information, 100g of Nutella contains 539 calories, 100g of French Fries contains 312 calories, 100g of Pizza contains 266 calories, 100g of Chicken contains 239 calories, 100g of Pasta contains 131 calories, 100g of Rice contains 130c calories, 100g of Banana contains 89 calories.

Pros and Cons

With 131 calories per 100 grams, Caesar Dressing Fat Free would be considered a Medium calorie density food.

Low Fat

Caesar Dressing Fat Free is high in Fat, an average adults needs 78 g of Fat per day. 100 grams have 0.23 g of Fat, 0% of your total daily needs.

High sodium density

Caesar Dressing Fat Free is high in sodium, an average adults needs 2,300 mg of sodium per day. 100 grams have 1265 mg of salt, 55% of your total daily needs.

Quick stats

These quick stats highlight the main nutritional characteristics of Pillsbury Golden Layer Buttermilk Biscuits Artificial Flavor Refrigerated Dough

Nutrition Facts

The Nutrition Facts label is required by the Food and Drug Administration (FDA) on most packaged foods and beverages. The Nutrition Facts label provides detailed information about the nutrient content of a food, such as the amount of fat, sugar, sodium and fibre it contains.

Nutrition Facts Serving Size 100g , Calories 131 Calories from Fat 2 % Daily Value* 7 Total Fat 0.23 g 0% Satured Fat 0.096 g 0% Trans Fat 0 g Cholesterol 1 mg 0% Sodium 1265 mg 55% Total Carbohydrate 30.73 g 11% Dietary Fiber 0.2 g 1% Sugars 8.82 g 18% Protein 1.47 g 3% Vitamin A 0% Vitamin C 0% Calcium 3% Iron 2%

Nutrition Elements by %DV

Macronutrients by Daily Value (%DV)

Minerals by Daily Value (%DV)

Vitamins by Daily Value (%DV)

Nutrition Elements Summary

Macronutrients

Minerals

Vitamins

Others

Carbs and Sugars

Fats

Amino Acids

Glossary

Source: Nutrient data for this listing was provided by USDA
Sodium is a mineral that plays an important role in the body’s state of hydration. It is present in the blood and in the extracellular fluid in which cells are bathed. Sodium also helps maintain the acid-base balance and is essential in the transmission of nerve impulses and muscle contraction. However, in excess it can have deleterious consequences. This is why current recommendations aim to limit sodium consumption.
https://en.wikipedia.org/wiki/Sodium

Consuming sugar provides short-term chemical energy, but it is not a form of energy storage for the body. Some of the sugar consumed can be used immediately for energy if needed within minutes, some will be stored in the liver and muscles (as glycogen) for use within hours, and, if there is an excess, some will be converted to fat (triglycerides) for storage in fat cells.
As soon as we consume glucose, a component of sugar, insulin is secreted: its main role is to promote the use of glucose by all the cells in the body. Insulin also stimulates glycolysis, blocks lipolysis (use of stored fat) and promotes lipogenesis through an enzyme (triglyceride synthase), i.e. the production of fat in adipose tissue. Indeed, the hepatic glycogen stock is limited and the muscular glycogen can only be used by the muscles themselves.
This regulation of glucose, with a system of storage and release, provides a continuous supply of glucose to the brain. Although the brain accounts for only 2% of body weight, it uses 20% to 30% of the available glucose, which is its only source of energy (apart from ketone bodies synthesized during prolonged fasting).