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Category: Dairy and Egg Products

Chocolate Milk Made From Light Syrup With Reduced Fat Milk (2%)

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| Dairy and Egg Products

Fat & Proteins & Carbs Macronutrients are made up of carbohydrates, fats and proteins. Their purpose is to provide energy to our body and to ensure the proper functioning of vital functions. A good distribution of macros, according to its needs, its morphology and its physical activity, allows to optimize its results, whether it is […]

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Chocolate Milk Made From Light Syrup Ns As To Type Of Milk

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| Dairy and Egg Products

Fat & Proteins & Carbs Macronutrients are made up of carbohydrates, fats and proteins. Their purpose is to provide energy to our body and to ensure the proper functioning of vital functions. A good distribution of macros, according to its needs, its morphology and its physical activity, allows to optimize its results, whether it is […]

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Chocolate Milk Made From Light Syrup With Whole Milk

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| Dairy and Egg Products

Fat & Proteins & Carbs Macronutrients are made up of carbohydrates, fats and proteins. Their purpose is to provide energy to our body and to ensure the proper functioning of vital functions. A good distribution of macros, according to its needs, its morphology and its physical activity, allows to optimize its results, whether it is […]

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Chocolate Milk Made From Syrup With Non-Dairy Milk

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| Dairy and Egg Products

Fat & Proteins & Carbs Macronutrients are made up of carbohydrates, fats and proteins. Their purpose is to provide energy to our body and to ensure the proper functioning of vital functions. A good distribution of macros, according to its needs, its morphology and its physical activity, allows to optimize its results, whether it is […]

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Chocolate Milk Made From Syrup With Fat Free Milk (Skim)

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| Dairy and Egg Products

Fat & Proteins & Carbs Macronutrients are made up of carbohydrates, fats and proteins. Their purpose is to provide energy to our body and to ensure the proper functioning of vital functions. A good distribution of macros, according to its needs, its morphology and its physical activity, allows to optimize its results, whether it is […]

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Chocolate Milk Made From Syrup With Low Fat Milk (1%)

No Comments
| Dairy and Egg Products

Fat & Proteins & Carbs Macronutrients are made up of carbohydrates, fats and proteins. Their purpose is to provide energy to our body and to ensure the proper functioning of vital functions. A good distribution of macros, according to its needs, its morphology and its physical activity, allows to optimize its results, whether it is […]

Read More »

Chocolate Milk Made From Syrup With Reduced Fat Milk (2%)

No Comments
| Dairy and Egg Products

Fat & Proteins & Carbs Macronutrients are made up of carbohydrates, fats and proteins. Their purpose is to provide energy to our body and to ensure the proper functioning of vital functions. A good distribution of macros, according to its needs, its morphology and its physical activity, allows to optimize its results, whether it is […]

Read More »

Chocolate Milk Made From Syrup With Whole Milk

No Comments
| Dairy and Egg Products

Fat & Proteins & Carbs Macronutrients are made up of carbohydrates, fats and proteins. Their purpose is to provide energy to our body and to ensure the proper functioning of vital functions. A good distribution of macros, according to its needs, its morphology and its physical activity, allows to optimize its results, whether it is […]

Read More »

Chocolate Milk Made From Syrup Ns As To Type Of Milk

No Comments
| Dairy and Egg Products

Fat & Proteins & Carbs Macronutrients are made up of carbohydrates, fats and proteins. Their purpose is to provide energy to our body and to ensure the proper functioning of vital functions. A good distribution of macros, according to its needs, its morphology and its physical activity, allows to optimize its results, whether it is […]

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Nesquik Chocolate Milk Made From No Sugar Added Dry Mix With Fat Free Milk (Skim)

No Comments
| Dairy and Egg Products

Fat & Proteins & Carbs Macronutrients are made up of carbohydrates, fats and proteins. Their purpose is to provide energy to our body and to ensure the proper functioning of vital functions. A good distribution of macros, according to its needs, its morphology and its physical activity, allows to optimize its results, whether it is […]

Read More »

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Food Groups

  • American Indian (165)
  • Baby Foods (817)
  • Baked Foods (1,205)
  • Beans and Lentils (455)
  • Beverages (755)
  • Breakfast Cereals (503)
  • Dairy and Egg Products (769)
  • Fast Foods (694)
  • Fats and Oils (354)
  • Fish (820)
  • Fruits (674)
  • Grains and Pasta (261)
  • Meats (3,464)
  • Nuts and Seeds (203)
  • Prepared Meals (757)
  • Restaurant Foods (109)
  • Snacks (336)
  • Soups and Sauces (604)
  • Spices and Herbs (63)
  • Sweets (650)
  • Uncategorized (79)
  • Vegetables (2,364)

Tags

High Calcium density High calorie density High Carbohydrate density High Cholesterol density High Copper density High Fat density High Fiber density High Folate density High Iron density High Magnesium density High Manganese density High Niacin density High Pantothenic acid density High Phosphorus density High Potassium density High Protein density High Riboflavin density High Saturated_Fats density High Selenium density High sodium density High Sugars density High Thiamin density High Vitamin A density High Vitamin B6 density High Vitamin B12 density High Vitamin C density High Vitamin D density High Vitamin K density High Zinc density Low Fat Low in carbs Very low in carbs

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