Fats and Oils

Margarine-Like Spread Smart Balance Omega Plus Spread (With Plant Sterols & Fish Oil)

Fats and Oils / By

Fat & Proteins & Carbs Macronutrients are made up of carbohydrates, fats and proteins. Their purpose is to provide energy to our body and to ensure the proper functioning of vital functions. A good distribution of macros, according to its needs, its morphology and its physical activity, allows to optimize its results, whether it is …

Margarine-Like Spread Smart Balance Omega Plus Spread (With Plant Sterols & Fish Oil) Read More »

Margarine-Like Spread Smart Beat Super Light Without Saturated Fat

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Fat & Proteins & Carbs Macronutrients are made up of carbohydrates, fats and proteins. Their purpose is to provide energy to our body and to ensure the proper functioning of vital functions. A good distribution of macros, according to its needs, its morphology and its physical activity, allows to optimize its results, whether it is …

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Shortening Industrial Soy (Partially Hydrogenated ) For Baking And Confections

Fats and Oils / By

Fat & Proteins & Carbs Macronutrients are made up of carbohydrates, fats and proteins. Their purpose is to provide energy to our body and to ensure the proper functioning of vital functions. A good distribution of macros, according to its needs, its morphology and its physical activity, allows to optimize its results, whether it is …

Shortening Industrial Soy (Partially Hydrogenated ) For Baking And Confections Read More »

Shortening Industrial Soy (Partially Hydrogenated ) And Corn For Frying

Fats and Oils / By

Fat & Proteins & Carbs Macronutrients are made up of carbohydrates, fats and proteins. Their purpose is to provide energy to our body and to ensure the proper functioning of vital functions. A good distribution of macros, according to its needs, its morphology and its physical activity, allows to optimize its results, whether it is …

Shortening Industrial Soy (Partially Hydrogenated ) And Corn For Frying Read More »

Margarine Industrial Non-Dairy Cottonseed Soy Oil (Partially Hydrogenated ) For Flaky Pastries

Fats and Oils / By

Fat & Proteins & Carbs Macronutrients are made up of carbohydrates, fats and proteins. Their purpose is to provide energy to our body and to ensure the proper functioning of vital functions. A good distribution of macros, according to its needs, its morphology and its physical activity, allows to optimize its results, whether it is …

Margarine Industrial Non-Dairy Cottonseed Soy Oil (Partially Hydrogenated ) For Flaky Pastries Read More »

Oil Industrial Soy (Partially Hydrogenated ) Palm Principal Uses Icings And Fillings

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Fat & Proteins & Carbs Macronutrients are made up of carbohydrates, fats and proteins. Their purpose is to provide energy to our body and to ensure the proper functioning of vital functions. A good distribution of macros, according to its needs, its morphology and its physical activity, allows to optimize its results, whether it is …

Oil Industrial Soy (Partially Hydrogenated ) Palm Principal Uses Icings And Fillings Read More »

Oil Industrial Palm Kernel (Hydrogenated) Confection Fat Intermediate Grade Product

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Fat & Proteins & Carbs Macronutrients are made up of carbohydrates, fats and proteins. Their purpose is to provide energy to our body and to ensure the proper functioning of vital functions. A good distribution of macros, according to its needs, its morphology and its physical activity, allows to optimize its results, whether it is …

Oil Industrial Palm Kernel (Hydrogenated) Confection Fat Intermediate Grade Product Read More »

Oil Industrial Palm Kernel (Hydrogenated) Confection Fat Uses Similar To 95 Degree Hard Butter

Fats and Oils / By

Fat & Proteins & Carbs Macronutrients are made up of carbohydrates, fats and proteins. Their purpose is to provide energy to our body and to ensure the proper functioning of vital functions. A good distribution of macros, according to its needs, its morphology and its physical activity, allows to optimize its results, whether it is …

Oil Industrial Palm Kernel (Hydrogenated) Confection Fat Uses Similar To 95 Degree Hard Butter Read More »