Fat & Proteins & Carbs
100 g = 349 Calories
Margarine-Like Vegetable Oil Spread Unspecified Oils Approximately 37% Fat With Salt belongs to the Fats and Oils food group.
You have 349 calories from 100 grams.The serving weight is 14.9g – 1 Tbsp which is equivalent to 52 calories.
Percent Daily Value
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
You can get an estimate of the number of calories you need daily based on criteria such as age, gender, weight, height and activity on our calculator
349 Calories = 17% of Daily Value
DVs are based on a 2,000-calorie diet for healthy adults women.
349 Calories = 14% of Daily Value
DVs are based on a 2,500-calorie diet for healthy adults men.
Estimated amounts of calories needed
.Calories needed to maintain the energy balance of different age groups at three different levels of physical activity.
- Sedentary means a lifestyle that includes only light physical activity associated with typical daily living.
- Moderately active means a lifestyle that includes physical activity equivalent to walking approximately 1.5 to 3 miles per day at a speed of 3 to 4 miles per hour, in addition to the light physical activity associated with typical daily living.
- Active means a lifestyle that includes physical activity equivalent to walking more than 3 miles per day at a speed of 3 to 4 miles per hour, in addition to the light physical activity associated with typical daily living.
How long would it take to burn off 349 calories?
Everyone’s metabolism is responsible for turning food into energy. Being a natural process of our body, metabolism is best activated by exercise to burn calories. Some factors that define this process are body structure, gender and age.
How Long Does It Take to Burn 349 calories for a 125-pound person :
Rowing. Stationary: vigorous: 28 mn
Water Volleyball : 97 mn
Football: competitive : 32 mn
Bicycling: > 20 mph : 18 mn
Standing in line : 299 mn
How Long Does It Take to Burn 349 calories for a 155-pound person :
Aerobics. Step: high impact : 29 mn
Walking: 4 mph (15 min/mi) : 60 mn
Snow Shoeing : 36 mn
Operate Snow Blower: walking : 65 mn
Heavy Cleaning: wash car. windows : 65 mn
How Long Does It Take to Burn 349 calories for a 185-pound person :
Circuit Training: general : 31 mn
Walking: 4 mph (15 min/mi) : 84 mn
Snow Shoeing : 36 mn
Operate Snow Blower: walking : 55 mn
Heavy Cleaning: wash car. windows : 50 mn
Comparison with ordinary productsThis table lists the amount of calories in 100g of different everyday foods. For the same amount you can easily compare the calories of these foods with Margarine-Like Vegetable Oil Spread Unspecified Oils Approximately 37% Fat With Salt. For information, 100g of Nutella contains 539 calories, 100g of French Fries contains 312 calories, 100g of Pizza contains 266 calories, 100g of Chicken contains 239 calories, 100g of Pasta contains 131 calories, 100g of Rice contains 130c calories, 100g of Banana contains 89 calories.
Pros and Cons
High calorie density
With 349 calories per 100 grams, Margarine-Like Vegetable Oil Spread Unspecified Oils Approximately 37% Fat With Salt would be considered a High calorie density food. Be careful, high calorie density foods tend to add up calories quickly and you need to be careful about your portion sizes if you are trying to lose weight.
Very low in carbs
Margarine-Like Vegetable Oil Spread Unspecified Oils Approximately 37% Fat With Salt is low in Net Carbs, 100 grams have only1.52 g of Net Carbs it is a good choice if you are following a Keto or Ketosis diet.
High Fat density
Margarine-Like Vegetable Oil Spread Unspecified Oils Approximately 37% Fat With Salt is high in Fat, an average adults needs 78 g of Fat per day. 100 grams have 37.98 g of Fat, 49% of your total daily needs.
High Saturated_Fats density
Margarine-Like Vegetable Oil Spread Unspecified Oils Approximately 37% Fat With Salt is high in Saturated_Fats, an average adults needs 20 g of Saturated_Fatss per day. 100 grams have 8.656 g of Saturated_Fats, 43% of your total daily needs.
High sodium density
Margarine-Like Vegetable Oil Spread Unspecified Oils Approximately 37% Fat With Salt is high in sodium, an average adults needs 2,300 mg of sodium per day. 100 grams have 584 mg of salt, 25% of your total daily needs.
High Vitamin A density
Margarine-Like Vegetable Oil Spread Unspecified Oils Approximately 37% Fat With Salt is high in Vitamin A, an average adults needs 900 mcg of Vitamin A per day. 100 grams have 1348 mcg of Vitamin A, 150% of your total daily needs.
High Vitamin B6 density
Margarine-Like Vegetable Oil Spread Unspecified Oils Approximately 37% Fat With Salt is high in Vitamin B6, an average adults needs 1.7 mcg of Vitamin B6 per day. 100 grams have 0.384 mcg of Vitamin B6, 23% of your total daily needs.
High Vitamin D density
Margarine-Like Vegetable Oil Spread Unspecified Oils Approximately 37% Fat With Salt is high in Vitamin D, an average adults needs 20 g of Vitamin D per day. 100 grams have 17.5 mcg of Vitamin D, 1% of your total daily needs.
High Vitamin K density
Margarine-Like Vegetable Oil Spread Unspecified Oils Approximately 37% Fat With Salt is high in Vitamin K, an average adults needs 120 mcg of Vitamin K per day. 100 grams have 74.6 mcg of Vitamin K, 62% of your total daily needs.
These quick stats highlight the main nutritional characteristics of Pillsbury Golden Layer Buttermilk Biscuits Artificial Flavor Refrigerated Dough
The Nutrition Facts label is required by the Food and Drug Administration (FDA) on most packaged foods and beverages. The Nutrition Facts label provides detailed information about the nutrient content of a food, such as the amount of fat, sugar, sodium and fibre it contains.
Nutrition Elements by %DV
Macronutrients by Daily Value (%DV)
Minerals by Daily Value (%DV)
Vitamins by Daily Value (%DV)
Nutrition Elements Summary
Carbs and Sugars
Source: Nutrient data for this listing was provided by USDA
Fat is one of the three main groups of macronutrients in the human diet, along with carbohydrates and protein, and the main components of common food products such as milk, butter, tallow, lard, bacon and cooking oils. They are an important and dense source of food energy for many animals and play important structural and metabolic functions in most living things, including energy storage, waterproofing, and thermal insulation. The human body can produce the fat it needs from other food ingredients except for a few essential fatty acids which must be included in the diet. Dietary fats are also the carriers of certain flavor and aroma ingredients and vitamins which are not soluble in water.
Saturated fatty acids are lipid molecules in which all carbon atoms carry the maximum possible hydrogen atoms. No hydrogen atoms can be added, the fat is said to be “saturated” and all bonds between carbon atoms are single (no carbon-carbon double bonds).
The impact of saturated fats on the body depends on the food you eat and its quantity. In excess saturated fatty acids form bad cholesterol in the body, which leads to clogged arteries. But, in reasonable amounts, saturated fatty acids are good for the body because they provide energy and vitamins (A, D, E, K).
Sodium is a mineral that plays an important role in the body’s state of hydration. It is present in the blood and in the extracellular fluid in which cells are bathed. Sodium also helps maintain the acid-base balance and is essential in the transmission of nerve impulses and muscle contraction. However, in excess it can have deleterious consequences. This is why current recommendations aim to limit sodium consumption.
Vitamin A is a fat soluble vitamin.
In the body, it exists as retinol, retinal, retinoic acid (tretinoin) and retinyl phosphate. These molecules are altered by oxygen in the air, alterations accelerated by light and heat.
Foods of animal origin (meat, dairy products and especially liver) contain retinol and retinol esters while plants mainly contain carotenes which are precursors of retinol. A beta-carotene molecule, by hydrolysis of the 15-15 ′ bond under the influence of a carotenoid mono-oxygenase (ββ-carotene 15,15 ′ mono-oxygenase), gives two molecules of vitamin A. On the other hand, the other two carotenes (alpha and gamma) only give rise to a single vitamin A molecule.
Vitamin B6 is a water-soluble vitamin represented by three main forms: pyridoxine, pyridoxal, and pyridoxamine.
Present in a wide variety of plant and animal foods, it is necessary for proper cell function, particularly the nervous system and skin.
Isolated B6 deficiency is rare. It is most often associated with multiple vitamin deficiencies, particularly the other B vitamins. These deficiencies are observed in particular in chronic alcoholics.
Vitamin E is a fat-soluble vitamin covering a set of eight organic molecules, four tocopherols and four tocotrienols. The most biologically active form is α-tocopherol, the most abundant in the diet being γ-tocopherol. These molecules are present in large quantities in vegetable oils. They act, along with vitamin C and glutathione, essentially as antioxidants against reactive oxygen derivatives produced in particular by the oxidation of fatty acids.
Vitamin D is a liposoluble vitamin (soluble in lipids). It is a hormone found in food and synthesized in the human body from a derivative of cholesterol or ergosterol under the action of UVB radiation from the sun.
It exists in two forms: D2 (ergocalciferol), produced by plants, and D3 (cholecalciferol), present in animal products. These two molecules are 9,10-secosteroids. The human body also synthesizes vitamin D3 in the skin, under the effect of ultraviolet rays.
The K vitamins are a group of fat-soluble vitamins required for the post-translational modifications of certain proteins involved primarily in blood coagulation but also in the metabolism of bones and other tissues. The use of the letter K comes from the German Koagulation.
They are mainly synthesized by bacteria fermenting certain cheeses or plants, intestinal bacteria, or come from food (especially green plant foods, as they are linked to chloroplasts). They are also found in animal fats.
They promote the synthesis of blood clotting factors, the fixation of calcium by the bones, the flexibility of arteries and the good condition of blood vessels in general, tendons, cartilage and other connective tissues. New properties have been discovered more recently, for example in the control of inflammatory states, in cell division, in cell migration, in cell specialization, etc.