Orange Drink Breakfast Type With Juice And Pulp Frozen Concentrate

Fat & Proteins & Carbs

Macronutrients are made up of carbohydrates, fats and proteins. Their purpose is to provide energy to our body and to ensure the proper functioning of vital functions. A good distribution of macros, according to its needs, its morphology and its physical activity, allows to optimize its results, whether it is within the framework of a weight loss or a muscle gain.

100 g = 153 Calories

Orange Drink Breakfast Type With Juice And Pulp Frozen Concentrate belongs to the Beverages food group.
You have 153 calories from 100 grams.The serving weight is 36.3g1 Fl Oz which is equivalent to 56 calories.

Percent Daily Value

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
You can get an estimate of the number of calories you need daily based on criteria such as age, gender, weight, height and activity on our calculator

Women

153 Calories = 8% of Daily Value

DVs are based on a 2,000-calorie diet for healthy adults women.

Men

153 Calories = 6% of Daily Value

DVs are based on a 2,500-calorie diet for healthy adults men.

Estimated amounts of calories needed

.Calories needed to maintain the energy balance of different age groups at three different levels of physical activity.

  • Sedentary means a lifestyle that includes only light physical activity associated with typical daily living.
  • Moderately active means a lifestyle that includes physical activity equivalent to walking approximately 1.5 to 3 miles per day at a speed of 3 to 4 miles per hour, in addition to the light physical activity associated with typical daily living.
  • Active means a lifestyle that includes physical activity equivalent to walking more than 3 miles per day at a speed of 3 to 4 miles per hour, in addition to the light physical activity associated with typical daily living.

How long would it take to burn off 153 calories?

Everyone’s metabolism is responsible for turning food into energy. Being a natural process of our body, metabolism is best activated by exercise to burn calories. Some factors that define this process are body structure, gender and age.

How Long Does It Take to Burn 153 calories for a 125-pound person :

Weight Lifting: vigorous: 21 mn
Horseback Riding: general : 66 mn
Football: touch. flag. general : 16 mn
Rope Jumping (Slow) : 16 mn
Reading: sitting : 115 mn

How Long Does It Take to Burn 153 calories for a 155-pound person :

Bicycling. Stationary: moderate : 18 mn
Hiking: cross-country : 21 mn
Basketball: playing a game : 16 mn
Shoveling Snow: by hand : 21 mn
Cooking : 66 mn

How Long Does It Take to Burn 153 calories for a 185-pound person :

Calisthenics: vigorous : 14 mn
Hiking: cross-country : 18 mn
Basketball: playing a game : 14 mn
Shoveling Snow: by hand : 11 mn
Cooking : 55 mn

Comparison with ordinary products

This table lists the amount of calories in 100g of different everyday foods. For the same amount you can easily compare the calories of these foods with Orange Drink Breakfast Type With Juice And Pulp Frozen Concentrate. For information, 100g of Nutella contains 539 calories, 100g of French Fries contains 312 calories, 100g of Pizza contains 266 calories, 100g of Chicken contains 239 calories, 100g of Pasta contains 131 calories, 100g of Rice contains 130c calories, 100g of Banana contains 89 calories.

Pros and Cons

With 153 calories per 100 grams, Orange Drink Breakfast Type With Juice And Pulp Frozen Concentrate would be considered a Medium calorie density food.

High Calcium density

Orange Drink Breakfast Type With Juice And Pulp Frozen Concentrate is high in Calcium, an average adults needs 1300 mg of Calcium per day. 100 grams have 399 mg of Calcium, 31% of your total daily needs.

High Copper density

Orange Drink Breakfast Type With Juice And Pulp Frozen Concentrate is high in Copper, an average adults needs 0.9 mg of Copper per day. 100 grams have 0.32 mg of Copper, 36% of your total daily needs.

Low Fat

Orange Drink Breakfast Type With Juice And Pulp Frozen Concentrate is high in Fat, an average adults needs 78 g of Fat per day. 100 grams have 0 g of Fat, 0% of your total daily needs.

High Riboflavin density

Orange Drink Breakfast Type With Juice And Pulp Frozen Concentrate is high in Riboflavin B2, an average adults needs 1.3 g of Riboflavin B2 per day. 100 grams have 3.59 mg of Riboflavin B2, 276% of your total daily needs.

High Sugars density

Orange Drink Breakfast Type With Juice And Pulp Frozen Concentrate is high in Sugars, an average adults needs 50 g of Sugars per day. 100 grams have 38.05 g of Sugars, 76% of your total daily needs.

High Thiamin density

Orange Drink Breakfast Type With Juice And Pulp Frozen Concentrate is high in Thiamin B1, an average adults needs 1.2 g of Thiamin B1 per day. 100 grams have 0.363 mg of Thiamin B1, 30% of your total daily needs.

High Vitamin C density

Orange Drink Breakfast Type With Juice And Pulp Frozen Concentrate is high in Vitamin C, an average adults needs 90 mg of Vitamin C per day. 100 grams have 189.7 mg of Vitamin C, 211% of your total daily needs.

High Vitamin C density

Orange Drink Breakfast Type With Juice And Pulp Frozen Concentrate is high in Vitamin C, an average adults needs 90 mg of Vitamin C per day. 100 grams have 189.7 mg of Vitamin C, 211% of your total daily needs.

Quick stats

These quick stats highlight the main nutritional characteristics of Pillsbury Golden Layer Buttermilk Biscuits Artificial Flavor Refrigerated Dough

Nutrition Facts

The Nutrition Facts label is required by the Food and Drug Administration (FDA) on most packaged foods and beverages. The Nutrition Facts label provides detailed information about the nutrient content of a food, such as the amount of fat, sugar, sodium and fibre it contains.

Nutrition Facts

Serving Size 100g

,

Calories 153Calories from Fat 0
% Daily Value*8
Total Fat 0 g0%
Satured Fat 0.002 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 26 mg1%
Total Carbohydrate 39 g14%
Dietary Fiber 0.1 g0%
Sugars 38.05 g76%
Protein 0.4 g1%
Vitamin A 0%Vitamin C 211%
Calcium 31%Iron 1%

Nutrition Elements by %DV

Macronutrients by Daily Value (%DV)

Minerals by Daily Value (%DV)

Vitamins by Daily Value (%DV)

Nutrition Elements Summary

Macronutrients

Minerals

Vitamins

Others

Carbs and Sugars

Fats

Amino Acids

Glossary

Source: Nutrient data for this listing was provided by USDA
Calcium is by far the most abundant metallic element in the body (1 to 2% by mass). It is mainly stored in the bones, of which it is an integral part. It contributes to the formation of the latter, as well as that of the teeth, and to the maintenance of their health. The mechanisms for maintaining a normal plasma ionized calcium concentration are, if necessary, at the expense of the skeleton and too great a decrease in calcium intake as well as an increase in excretion poses a risk to the skeleton and health. (osteoporosis in adults, rickets in children, increased risk of lead poisoning, etc.).
Calcium also plays an essential role in blood clotting, the maintenance of blood pressure and the contraction of muscles, including the heart, through its importance in neuromuscular functions. It is involved in the functioning of many enzymatic processes.
https://en.wikipedia.org/wiki/Calcium

Copper is a trace element essential for life (humans, plants, animals, and micro-organisms). The human body normally contains copper at a concentration of about 1.4 to 2.1 mg per kg. Copper is found in the liver, muscles and bones. Copper is carried in the bloodstream by means of a protein called ceruleoplasmin71. After copper is absorbed from the intestine, it is transported to the liver, bound to albumin. The metabolism and excretion of copper is controlled by the delivery of ceruleoplasmin to the liver, and the copper is excreted in the bile. At the cellular level, copper is present in a number of enzymes and proteins, including cytochrome c oxidase and certain superoxide dismutases (SOD). Copper is used for the biological transport of electrons, e.g. the “copper blue” proteins, azurine and plastocyanine. The name “copper blue” comes from their intense blue color due to an absorption band (around 600 nm) by ligand / metal charge transfer (LMCT). Many mollusks and some arthropods, such as horseshoe crab, use a copper-based pigment, hemocyanin, for oxygen transport, rather than hemoglobin, which has an iron nucleus, and their blood is therefore blue, and not red, when it is oxygenated72.
https://en.wikipedia.org/wiki/Copper

A precursor and constituent of coenzyme A, vitamin B5 promotes the growth and resistance of the skin and mucous membranes. It is necessary for the metabolism of carbohydrates, lipids and proteins and participates in the synthesis of certain hormones. Pantothenic acid is destroyed by heat in aqueous solution.
https://en.wikipedia.org/wiki/Pantothenic_acid/a>

Vitamin B2, corresponding to riboflavin, or lactoflavin, is a water-soluble vitamin necessary for the synthesis of flavin adenine dinucleotide (FAD) and flavin mononucleotide (FMN), two cofactors essential to flavoproteins.
Vitamin B2 plays an important role in transforming simple foods (carbohydrates, fats and proteins) into energy. It is involved in the repair metabolism of the muscles.
https://en.wikipedia.org/wiki/Riboflavin

Consuming sugar provides short-term chemical energy, but it is not a form of energy storage for the body. Some of the sugar consumed can be used immediately for energy if needed within minutes, some will be stored in the liver and muscles (as glycogen) for use within hours, and, if there is an excess, some will be converted to fat (triglycerides) for storage in fat cells.
As soon as we consume glucose, a component of sugar, insulin is secreted: its main role is to promote the use of glucose by all the cells in the body. Insulin also stimulates glycolysis, blocks lipolysis (use of stored fat) and promotes lipogenesis through an enzyme (triglyceride synthase), i.e. the production of fat in adipose tissue. Indeed, the hepatic glycogen stock is limited and the muscular glycogen can only be used by the muscles themselves.
This regulation of glucose, with a system of storage and release, provides a continuous supply of glucose to the brain. Although the brain accounts for only 2% of body weight, it uses 20% to 30% of the available glucose, which is its only source of energy (apart from ketone bodies synthesized during prolonged fasting).

Thiamine or vitamin B1 (or aneurine) is a metabolic precursor of thiamine pyrophosphate (TPP), a coenzyme essential to certain decarboxylases. In animals, thiamine is a water-soluble vitamin from the family of B vitamins that they must find in their diet. On the other hand, it is synthesized by bacteria, plants and fungi. It is essential for the transformation of carbohydrates into energy by the Krebs cycle and is necessary for the proper functioning of the nervous system and muscles. It is in fact essential for the transformation of pyruvate produced by glycolysis and toxic for the nervous system.
In humans, a dietary vitamin B1 deficiency causes beriberi and can also cause Gayet-Wernicke encephalopathy.
https://en.wikipedia.org/wiki/Thiamine

Vitamin B6 is a water-soluble vitamin represented by three main forms: pyridoxine, pyridoxal, and pyridoxamine.
Present in a wide variety of plant and animal foods, it is necessary for proper cell function, particularly the nervous system and skin.
Isolated B6 deficiency is rare. It is most often associated with multiple vitamin deficiencies, particularly the other B vitamins. These deficiencies are observed in particular in chronic alcoholics.
https://en.wikipedia.org/wiki/Vitamin_B6

Vitamin C is an enzymatic cofactor involved in a number of physiological reactions (hydroxylation). It is required in the synthesis of collagen and red blood cells and contributes to the immune system3. It also plays a role in iron metabolism as a promoter of its absorption, its use is therefore not recommended in patients with iron overload and particularly hemochromatosis. In its oxidized form (dehydroascorbic acid), it crosses the blood-brain barrier to reach the brain4 and several organs with high vitamin C concentrations. Skeletal muscle responds quickly to vitamin C intake, but also loses it quickly if the vitamin is not taken in sufficiently5. It is an antioxidant, a molecule capable of countering the harmful action of oxidants such as radicals. D-ascorbic acid is also used for this purpose, but unlike L-ascorbic acid, it has no vitamin activity.
https://en.wikipedia.org/wiki/Vitamin_C