Fat & Proteins & Carbs
100 g = 116 Calories
Seal Ringed Liver (Alaska Native) belongs to the American Indian food group.
You have 116 calories from 100 grams.
Percent Daily Value
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
You can get an estimate of the number of calories you need daily based on criteria such as age, gender, weight, height and activity on our calculator
116 Calories = 6% of Daily Value
DVs are based on a 2,000-calorie diet for healthy adults women.
116 Calories = 5% of Daily Value
DVs are based on a 2,500-calorie diet for healthy adults men.
Estimated amounts of calories needed
.Calories needed to maintain the energy balance of different age groups at three different levels of physical activity.
- Sedentary means a lifestyle that includes only light physical activity associated with typical daily living.
- Moderately active means a lifestyle that includes physical activity equivalent to walking approximately 1.5 to 3 miles per day at a speed of 3 to 4 miles per hour, in addition to the light physical activity associated with typical daily living.
- Active means a lifestyle that includes physical activity equivalent to walking more than 3 miles per day at a speed of 3 to 4 miles per hour, in addition to the light physical activity associated with typical daily living.
How long would it take to burn off 116 calories?
Everyone’s metabolism is responsible for turning food into energy. Being a natural process of our body, metabolism is best activated by exercise to burn calories. Some factors that define this process are body structure, gender and age.
How Long Does It Take to Burn 116 calories for a 125-pound person :
Aerobics: water: 24 mn
Kayaking : 19 mn
Wrestling : 16 mn
Bicycling: > 20 mph : 6 mn
Reading: sitting : 87 mn
How Long Does It Take to Burn 116 calories for a 155-pound person :
Aerobics. Step: high impact : 10 mn
Dancing: slow. waltz. foxtrot : 32 mn
Basketball: playing a game : 12 mn
Bicycling: > 20 mph : 6 mn
Standing in line : 99 mn
How Long Does It Take to Burn 116 calories for a 185-pound person :
Rowing. Stationary: vigorous : 8 mn
Dancing: slow. waltz. foxtrot : 17 mn
Basketball: playing a game : 8 mn
Bicycling: > 20 mph : 17 mn
Standing in line : 18 mn
Comparison with ordinary productsThis table lists the amount of calories in 100g of different everyday foods. For the same amount you can easily compare the calories of these foods with Seal Ringed Liver (Alaska Native). For information, 100g of Nutella contains 539 calories, 100g of French Fries contains 312 calories, 100g of Pizza contains 266 calories, 100g of Chicken contains 239 calories, 100g of Pasta contains 131 calories, 100g of Rice contains 130c calories, 100g of Banana contains 89 calories.
Pros and Cons
With 116 calories per 100 grams, Seal Ringed Liver (Alaska Native) would be considered a Medium calorie density food.
Low in carbs
Seal Ringed Liver (Alaska Native) is low in Net Carbs, 100 grams have 2.9 g of Net Carbs.
Seal Ringed Liver (Alaska Native) is high in Fat, an average adults needs 78 g of Fat per day. 100 grams have 3.3 g of Fat, 4% of your total daily needs.
High Iron density
Seal Ringed Liver (Alaska Native) is high in Iron, an average adults needs 18 mg of Iron per day. 100 grams have 13.5 mg of Iron, 75% of your total daily needs.
High Protein density
Seal Ringed Liver (Alaska Native) is high in Protein, an average adults needs 50 g of Protein per day. 100 grams have 18.6 g of Protein, 37% of your total daily needs.
High Vitamin A density
Seal Ringed Liver (Alaska Native) is high in Vitamin A, an average adults needs 900 mcg of Vitamin A per day. 100 grams have 4880 mcg of Vitamin A, 542% of your total daily needs.
These quick stats highlight the main nutritional characteristics of Pillsbury Golden Layer Buttermilk Biscuits Artificial Flavor Refrigerated Dough
The Nutrition Facts label is required by the Food and Drug Administration (FDA) on most packaged foods and beverages. The Nutrition Facts label provides detailed information about the nutrient content of a food, such as the amount of fat, sugar, sodium and fibre it contains.
Nutrition Elements by %DV
Macronutrients by Daily Value (%DV)
Minerals by Daily Value (%DV)
Vitamins by Daily Value (%DV)
Nutrition Elements Summary
Carbs and Sugars
Source: Nutrient data for this listing was provided by USDA
Iron is a trace element and is one of the essential mineral salts found in food, but can be toxic in some forms. An iron deficiency is a source of anemia and can affect the cognitive and socio-emotional development of the childs brain or exacerbate the effects of certain intoxications (lead poisoning, for example).
Proteins are assemblages of amino acids, 9 of which are essential for the body. There are two sources of protein sources: proteins of animal origin and proteins of plant origin.Proteins are essential for all functions of the body because they provide amino acids. Amino acids are the building blocks of all body tissues, including muscle and body tissues. Eating protein at every meal can also make you feel full for a longer period of time.
Whether you eat protein to lose fat, gain muscle, or both, it is important to look for lean protein, or protein that contains very little fat. Some fats are important (see next section), but the type of fat is very important, so not all fat-rich proteins are equally healthy. Examples of lean proteins include skinless chicken, tuna, tilapia, extra-lean ground beef, egg whites, Greek yogurt and low-fat or fat-free cottage cheese, and tofu.
When reading a label, be sure to check the protein-to-fat ratio. Lean protein has much more protein than fat (for example, egg whites are fat-free but have a lot of protein).
Thiamine or vitamin B1 (or aneurine) is a metabolic precursor of thiamine pyrophosphate (TPP), a coenzyme essential to certain decarboxylases. In animals, thiamine is a water-soluble vitamin from the family of B vitamins that they must find in their diet. On the other hand, it is synthesized by bacteria, plants and fungi. It is essential for the transformation of carbohydrates into energy by the Krebs cycle and is necessary for the proper functioning of the nervous system and muscles. It is in fact essential for the transformation of pyruvate produced by glycolysis and toxic for the nervous system.
In humans, a dietary vitamin B1 deficiency causes beriberi and can also cause Gayet-Wernicke encephalopathy.
Vitamin A is a fat soluble vitamin.
In the body, it exists as retinol, retinal, retinoic acid (tretinoin) and retinyl phosphate. These molecules are altered by oxygen in the air, alterations accelerated by light and heat.
Foods of animal origin (meat, dairy products and especially liver) contain retinol and retinol esters while plants mainly contain carotenes which are precursors of retinol. A beta-carotene molecule, by hydrolysis of the 15-15 ′ bond under the influence of a carotenoid mono-oxygenase (ββ-carotene 15,15 ′ mono-oxygenase), gives two molecules of vitamin A. On the other hand, the other two carotenes (alpha and gamma) only give rise to a single vitamin A molecule.