Fat & Proteins & Carbs
100 g = 884 Calories
Shortening Industrial Soy (Partially Hydrogenated ) For Baking And Confections belongs to the Fats and Oils food group.
You have 884 calories from 100 grams.The serving weight is 12.8g – 1 Tbsp which is equivalent to 113 calories.
Percent Daily Value
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
You can get an estimate of the number of calories you need daily based on criteria such as age, gender, weight, height and activity on our calculator
884 Calories = 44% of Daily Value
DVs are based on a 2,000-calorie diet for healthy adults women.
884 Calories = 35% of Daily Value
DVs are based on a 2,500-calorie diet for healthy adults men.
Estimated amounts of calories needed
.Calories needed to maintain the energy balance of different age groups at three different levels of physical activity.
- Sedentary means a lifestyle that includes only light physical activity associated with typical daily living.
- Moderately active means a lifestyle that includes physical activity equivalent to walking approximately 1.5 to 3 miles per day at a speed of 3 to 4 miles per hour, in addition to the light physical activity associated with typical daily living.
- Active means a lifestyle that includes physical activity equivalent to walking more than 3 miles per day at a speed of 3 to 4 miles per hour, in addition to the light physical activity associated with typical daily living.
How long would it take to burn off 884 calories?
Everyone’s metabolism is responsible for turning food into energy. Being a natural process of our body, metabolism is best activated by exercise to burn calories. Some factors that define this process are body structure, gender and age.
How Long Does It Take to Burn 884 calories for a 125-pound person :
Elliptical Trainer: general: 82 mn
Walking: 3.5 mph (17 min/mi) : 199 mn
Running: 5 mph (12 min/mile) : 92 mn
Running: cross-country : 84 mn
Moving: household furniture : 126 mn
How Long Does It Take to Burn 884 calories for a 155-pound person :
Bicycling. Stationary: moderate : 105 mn
Bowling : 246 mn
Football: competitive : 82 mn
Rope Jumping (Fast) : 63 mn
Playing w/kids: moderate effort : 188 mn
How Long Does It Take to Burn 884 calories for a 185-pound person :
Aerobics. Step: high impact : 63 mn
Bowling : 105 mn
Football: competitive : 105 mn
Rope Jumping (Fast) : 53 mn
Playing w/kids: moderate effort : 105 mn
Comparison with ordinary productsThis table lists the amount of calories in 100g of different everyday foods. For the same amount you can easily compare the calories of these foods with Shortening Industrial Soy (Partially Hydrogenated ) For Baking And Confections. For information, 100g of Nutella contains 539 calories, 100g of French Fries contains 312 calories, 100g of Pizza contains 266 calories, 100g of Chicken contains 239 calories, 100g of Pasta contains 131 calories, 100g of Rice contains 130c calories, 100g of Banana contains 89 calories.
Pros and Cons
High calorie density
With 884 calories per 100 grams, Shortening Industrial Soy (Partially Hydrogenated ) For Baking And Confections would be considered a High calorie density food. Be careful, high calorie density foods tend to add up calories quickly and you need to be careful about your portion sizes if you are trying to lose weight.
High calorie density
Shortening Industrial Soy (Partially Hydrogenated ) For Baking And Confections is high in Calories, an average adults needs 2000 g of Calories per day. 100 grams have 884 g of Calories, 44% of your total daily needs.
Very low in carbs
Shortening Industrial Soy (Partially Hydrogenated ) For Baking And Confections is low in Net Carbs, 100 grams have only0 g of Net Carbs it is a good choice if you are following a Keto or Ketosis diet.
High Fat density
Shortening Industrial Soy (Partially Hydrogenated ) For Baking And Confections is high in Fat, an average adults needs 78 g of Fat per day. 100 grams have 100 g of Fat, 128% of your total daily needs.
High Saturated_Fats density
Shortening Industrial Soy (Partially Hydrogenated ) For Baking And Confections is high in Saturated_Fats, an average adults needs 20 g of Saturated_Fatss per day. 100 grams have 18.788 g of Saturated_Fats, 94% of your total daily needs.
High Vitamin K density
Shortening Industrial Soy (Partially Hydrogenated ) For Baking And Confections is high in Vitamin K, an average adults needs 120 mcg of Vitamin K per day. 100 grams have 43 mcg of Vitamin K, 36% of your total daily needs.
These quick stats highlight the main nutritional characteristics of Pillsbury Golden Layer Buttermilk Biscuits Artificial Flavor Refrigerated Dough
The Nutrition Facts label is required by the Food and Drug Administration (FDA) on most packaged foods and beverages. The Nutrition Facts label provides detailed information about the nutrient content of a food, such as the amount of fat, sugar, sodium and fibre it contains.
Nutrition Elements by %DV
Macronutrients by Daily Value (%DV)
Minerals by Daily Value (%DV)
Vitamins by Daily Value (%DV)
Nutrition Elements Summary
Carbs and Sugars
Source: Nutrient data for this listing was provided by USDA
Where do the calories come from ?
Macronutrients are made up of carbohydrates, fats and proteins. Their purpose is to provide energy to our body and to ensure the proper functioning of vital functions. A good distribution of macros, according to its needs, its morphology and its physical activity, allows to optimize its results, whether it is within the framework of a weight loss or a muscle gain.
To calculate its macronutrients we must calculate in grams, calories or percentage, the amounts of protein, fat and carbohydrates that our body needs to be at the top of its form. The official distribution recommendations for a healthy and balanced diet are as follows:
Fat is one of the three main groups of macronutrients in the human diet, along with carbohydrates and protein, and the main components of common food products such as milk, butter, tallow, lard, bacon and cooking oils. They are an important and dense source of food energy for many animals and play important structural and metabolic functions in most living things, including energy storage, waterproofing, and thermal insulation. The human body can produce the fat it needs from other food ingredients except for a few essential fatty acids which must be included in the diet. Dietary fats are also the carriers of certain flavor and aroma ingredients and vitamins which are not soluble in water.
Saturated fatty acids are lipid molecules in which all carbon atoms carry the maximum possible hydrogen atoms. No hydrogen atoms can be added, the fat is said to be “saturated” and all bonds between carbon atoms are single (no carbon-carbon double bonds).
The impact of saturated fats on the body depends on the food you eat and its quantity. In excess saturated fatty acids form bad cholesterol in the body, which leads to clogged arteries. But, in reasonable amounts, saturated fatty acids are good for the body because they provide energy and vitamins (A, D, E, K).
Vitamin E is a fat-soluble vitamin covering a set of eight organic molecules, four tocopherols and four tocotrienols. The most biologically active form is α-tocopherol, the most abundant in the diet being γ-tocopherol. These molecules are present in large quantities in vegetable oils. They act, along with vitamin C and glutathione, essentially as antioxidants against reactive oxygen derivatives produced in particular by the oxidation of fatty acids.
The K vitamins are a group of fat-soluble vitamins required for the post-translational modifications of certain proteins involved primarily in blood coagulation but also in the metabolism of bones and other tissues. The use of the letter K comes from the German Koagulation.
They are mainly synthesized by bacteria fermenting certain cheeses or plants, intestinal bacteria, or come from food (especially green plant foods, as they are linked to chloroplasts). They are also found in animal fats.
They promote the synthesis of blood clotting factors, the fixation of calcium by the bones, the flexibility of arteries and the good condition of blood vessels in general, tendons, cartilage and other connective tissues. New properties have been discovered more recently, for example in the control of inflammatory states, in cell division, in cell migration, in cell specialization, etc.