Fat & Proteins & CarbsMacronutrients are made up of carbohydrates, fats and proteins. Their purpose is to provide energy to our body and to ensure the proper functioning of vital functions. A good distribution of macros, according to its needs, its morphology and its physical activity, allows to optimize its results, whether it is within the framework of a weight loss or a muscle gain.
100 g = 130 Calories
Sweet Pickled Relish belongs to the Vegetables food group.
You have 130 calories from 100 grams.The serving weight is 15g – 1 Tbsp which is equivalent to 20 calories.
Percent Daily Value
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
You can get an estimate of the number of calories you need daily based on criteria such as age, gender, weight, height and activity on our calculator
130 Calories = 7% of Daily Value
DVs are based on a 2,000-calorie diet for healthy adults women.
130 Calories = 5% of Daily Value
DVs are based on a 2,500-calorie diet for healthy adults men.
Estimated amounts of calories needed
.Calories needed to maintain the energy balance of different age groups at three different levels of physical activity.
- Sedentary means a lifestyle that includes only light physical activity associated with typical daily living.
- Moderately active means a lifestyle that includes physical activity equivalent to walking approximately 1.5 to 3 miles per day at a speed of 3 to 4 miles per hour, in addition to the light physical activity associated with typical daily living.
- Active means a lifestyle that includes physical activity equivalent to walking more than 3 miles per day at a speed of 3 to 4 miles per hour, in addition to the light physical activity associated with typical daily living.
How long would it take to burn off 130 calories?
Everyone’s metabolism is responsible for turning food into energy. Being a natural process of our body, metabolism is best activated by exercise to burn calories. Some factors that define this process are body structure, gender and age.
How Long Does It Take to Burn 130 calories for a 125-pound person :
Calisthenics: vigorous: 13 mn
Volleyball: competitive. gymnasium play : 14 mn
Football: competitive : 12 mn
Running: cross-country : 12 mn
Standing in line : 111 mn
How Long Does It Take to Burn 130 calories for a 155-pound person :
Calisthenics: vigorous : 13 mn
Walking: 4 mph (15 min/mi) : 22 mn
Racquetball: casual. general : 15 mn
Bicycling: 14-15.9 mph : 11 mn
Paint. paper. remodel: inside : 22 mn
How Long Does It Take to Burn 130 calories for a 185-pound person :
Rowing. Stationary: moderate : 13 mn
Walking: 4 mph (15 min/mi) : 15 mn
Racquetball: casual. general : 12 mn
Bicycling: 14-15.9 mph : 15 mn
Paint. paper. remodel: inside : 21 mn
Comparison with ordinary productsThis table lists the amount of calories in 100g of different everyday foods. For the same amount you can easily compare the calories of these foods with Sweet Pickled Relish. For information, 100g of Nutella contains 539 calories, 100g of French Fries contains 312 calories, 100g of Pizza contains 266 calories, 100g of Chicken contains 239 calories, 100g of Pasta contains 131 calories, 100g of Rice contains 130c calories, 100g of Banana contains 89 calories.
Pros and Cons
With 130 calories per 100 grams, Sweet Pickled Relish would be considered a Medium calorie density food.
Sweet Pickled Relish is high in Fat, an average adults needs 78 g of Fat per day. 100 grams have 0.47 g of Fat, 1% of your total daily needs.
High sodium density
Sweet Pickled Relish is high in sodium, an average adults needs 2,300 mg of sodium per day. 100 grams have 811 mg of salt, 35% of your total daily needs.
High Sugars density
Sweet Pickled Relish is high in Sugars, an average adults needs 50 g of Sugars per day. 100 grams have 29.13 g of Sugars, 58% of your total daily needs.
High Vitamin K density
Sweet Pickled Relish is high in Vitamin K, an average adults needs 120 mcg of Vitamin K per day. 100 grams have 83.8 mcg of Vitamin K, 70% of your total daily needs.
These quick stats highlight the main nutritional characteristics of Pillsbury Golden Layer Buttermilk Biscuits Artificial Flavor Refrigerated Dough
The Nutrition Facts label is required by the Food and Drug Administration (FDA) on most packaged foods and beverages. The Nutrition Facts label provides detailed information about the nutrient content of a food, such as the amount of fat, sugar, sodium and fibre it contains.
Nutrition Elements by %DV
Macronutrients by Daily Value (%DV)
Minerals by Daily Value (%DV)
Vitamins by Daily Value (%DV)
Nutrition Elements Summary
Carbs and Sugars
Source: Nutrient data for this listing was provided by USDA
Sodium is a mineral that plays an important role in the body’s state of hydration. It is present in the blood and in the extracellular fluid in which cells are bathed. Sodium also helps maintain the acid-base balance and is essential in the transmission of nerve impulses and muscle contraction. However, in excess it can have deleterious consequences. This is why current recommendations aim to limit sodium consumption.
Consuming sugar provides short-term chemical energy, but it is not a form of energy storage for the body. Some of the sugar consumed can be used immediately for energy if needed within minutes, some will be stored in the liver and muscles (as glycogen) for use within hours, and, if there is an excess, some will be converted to fat (triglycerides) for storage in fat cells.
As soon as we consume glucose, a component of sugar, insulin is secreted: its main role is to promote the use of glucose by all the cells in the body. Insulin also stimulates glycolysis, blocks lipolysis (use of stored fat) and promotes lipogenesis through an enzyme (triglyceride synthase), i.e. the production of fat in adipose tissue. Indeed, the hepatic glycogen stock is limited and the muscular glycogen can only be used by the muscles themselves.
This regulation of glucose, with a system of storage and release, provides a continuous supply of glucose to the brain. Although the brain accounts for only 2% of body weight, it uses 20% to 30% of the available glucose, which is its only source of energy (apart from ketone bodies synthesized during prolonged fasting).
The K vitamins are a group of fat-soluble vitamins required for the post-translational modifications of certain proteins involved primarily in blood coagulation but also in the metabolism of bones and other tissues. The use of the letter K comes from the German Koagulation.
They are mainly synthesized by bacteria fermenting certain cheeses or plants, intestinal bacteria, or come from food (especially green plant foods, as they are linked to chloroplasts). They are also found in animal fats.
They promote the synthesis of blood clotting factors, the fixation of calcium by the bones, the flexibility of arteries and the good condition of blood vessels in general, tendons, cartilage and other connective tissues. New properties have been discovered more recently, for example in the control of inflammatory states, in cell division, in cell migration, in cell specialization, etc.