Fat & Proteins & Carbs
100 g = 152 Calories
Yogurt Frozen Flavors Other Than Chocolate With Sorbet Or Sorbet-Coated belongs to the Dairy and Egg Products food group.
You have 152 calories from 100 grams.The serving weight is 75g – 1 Haagen-Dazs bar (2.3 fl oz) which is equivalent to 114 calories.
Percent Daily Value
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
You can get an estimate of the number of calories you need daily based on criteria such as age, gender, weight, height and activity on our calculator
152 Calories = 8% of Daily Value
DVs are based on a 2,000-calorie diet for healthy adults women.
152 Calories = 6% of Daily Value
DVs are based on a 2,500-calorie diet for healthy adults men.
Estimated amounts of calories needed
.Calories needed to maintain the energy balance of different age groups at three different levels of physical activity.
- Sedentary means a lifestyle that includes only light physical activity associated with typical daily living.
- Moderately active means a lifestyle that includes physical activity equivalent to walking approximately 1.5 to 3 miles per day at a speed of 3 to 4 miles per hour, in addition to the light physical activity associated with typical daily living.
- Active means a lifestyle that includes physical activity equivalent to walking more than 3 miles per day at a speed of 3 to 4 miles per hour, in addition to the light physical activity associated with typical daily living.
How long would it take to burn off 152 calories?
Everyone’s metabolism is responsible for turning food into energy. Being a natural process of our body, metabolism is best activated by exercise to burn calories. Some factors that define this process are body structure, gender and age.
How Long Does It Take to Burn 152 calories for a 125-pound person :
Rowing. Stationary: vigorous: 12 mn
Swimming: general : 21 mn
Bicycling: BMX or mountain : 15 mn
Bicycling: 16-19 mph : 11 mn
Reading: sitting : 114 mn
How Long Does It Take to Burn 152 calories for a 155-pound person :
Circuit Training: general : 15 mn
Skiing: downhill : 21 mn
Ice Skating: general : 18 mn
Shoveling Snow: by hand : 21 mn
Heavy Cleaning: wash car. windows : 28 mn
How Long Does It Take to Burn 152 calories for a 185-pound person :
Rowing. Stationary: vigorous : 10 mn
Skiing: downhill : 20 mn
Ice Skating: general : 12 mn
Shoveling Snow: by hand : 20 mn
Heavy Cleaning: wash car. windows : 111 mn
Comparison with ordinary productsThis table lists the amount of calories in 100g of different everyday foods. For the same amount you can easily compare the calories of these foods with Yogurt Frozen Flavors Other Than Chocolate With Sorbet Or Sorbet-Coated. For information, 100g of Nutella contains 539 calories, 100g of French Fries contains 312 calories, 100g of Pizza contains 266 calories, 100g of Chicken contains 239 calories, 100g of Pasta contains 131 calories, 100g of Rice contains 130c calories, 100g of Banana contains 89 calories.
Pros and Cons
With 152 calories per 100 grams, Yogurt Frozen Flavors Other Than Chocolate With Sorbet Or Sorbet-Coated would be considered a Medium calorie density food.
Yogurt Frozen Flavors Other Than Chocolate With Sorbet Or Sorbet-Coated is high in Fat, an average adults needs 78 g of Fat per day. 100 grams have 3.41 g of Fat, 4% of your total daily needs.
High Sugars density
Yogurt Frozen Flavors Other Than Chocolate With Sorbet Or Sorbet-Coated is high in Sugars, an average adults needs 50 g of Sugars per day. 100 grams have 20.73 g of Sugars, 41% of your total daily needs.
These quick stats highlight the main nutritional characteristics of Pillsbury Golden Layer Buttermilk Biscuits Artificial Flavor Refrigerated Dough
The Nutrition Facts label is required by the Food and Drug Administration (FDA) on most packaged foods and beverages. The Nutrition Facts label provides detailed information about the nutrient content of a food, such as the amount of fat, sugar, sodium and fibre it contains.
Nutrition Elements by %DV
Macronutrients by Daily Value (%DV)
Minerals by Daily Value (%DV)
Vitamins by Daily Value (%DV)
Nutrition Elements Summary
Carbs and Sugars
Source: Nutrient data for this listing was provided by USDA
Vitamin B2, corresponding to riboflavin, or lactoflavin, is a water-soluble vitamin necessary for the synthesis of flavin adenine dinucleotide (FAD) and flavin mononucleotide (FMN), two cofactors essential to flavoproteins.
Vitamin B2 plays an important role in transforming simple foods (carbohydrates, fats and proteins) into energy. It is involved in the repair metabolism of the muscles.
Consuming sugar provides short-term chemical energy, but it is not a form of energy storage for the body. Some of the sugar consumed can be used immediately for energy if needed within minutes, some will be stored in the liver and muscles (as glycogen) for use within hours, and, if there is an excess, some will be converted to fat (triglycerides) for storage in fat cells.
As soon as we consume glucose, a component of sugar, insulin is secreted: its main role is to promote the use of glucose by all the cells in the body. Insulin also stimulates glycolysis, blocks lipolysis (use of stored fat) and promotes lipogenesis through an enzyme (triglyceride synthase), i.e. the production of fat in adipose tissue. Indeed, the hepatic glycogen stock is limited and the muscular glycogen can only be used by the muscles themselves.
This regulation of glucose, with a system of storage and release, provides a continuous supply of glucose to the brain. Although the brain accounts for only 2% of body weight, it uses 20% to 30% of the available glucose, which is its only source of energy (apart from ketone bodies synthesized during prolonged fasting).
Vitamin B12, also known as cobalamin, is a water-soluble vitamin essential to the normal functioning of the brain (it participates in the synthesis of neurotransmitters), the nervous system (it is essential for maintaining the integrity of the nervous system and especially the myelin sheath that protects the nerves and optimizes their functioning) and for the formation of blood. It is one of the eight B vitamins. It is normally involved as a cofactor in the metabolism of every cell in the human body, especially in the synthesis of DNA and its regulation, as well as in the synthesis of fatty acids and in energy production.
It exists in several forms belonging to the cobalamin family: cyanocobalamin, hydroxocobalamin, methylcobalamin and adenosylcobalamin, the first two being its stable forms. Cobalamins have a chemical structure similar to heme but the central iron atom is replaced by a cobalt atom, hence their name.